Dinner

Tasso-Corn Grits, Mushroom Jus

Crawfish Stuffed Bread

Mango Apple Chutney, Pomegranate Sauce

Finished with Oloroso Sherry

Gulf Shrimp & Crawfish

Roasted Garlic Croutons

Artichoke, White Bean-Andouille Salad, Saffron Aioli, Meyer Lemon Vinaigrette

Beet Root & Leaves, Pecan Tuile, Blood Orange, Rhubarb

Petite Lettuce, Papaya, Sweet Plantain, Hearts of Palm, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing

Jumbo Lump Crab, Orange & Fennel Slaw, Roasted Sweet Pepper, Ancho-Lime Butter

Saffron & Asparagus Risotto, Coconut Crustacean Sauce

Caramelized Clementines, Sun Dried Cherries, Wild Rice Pilaf, Marsala Gastrique

Whole Grain Mustard Persillade, Minted Cabernet Reduction

Sweet Potato & Chorizo Hash, Rainbow Chard, Apple-Tamarind Chipotle Sauce

Roasted Bone Marrow, Crab Meat Gratin, Bordelaise Sauce

Herb Roasted Tomatoes, Baby Spinach, Pancetta, Lemon-Brown Butter