Appetizers

Appetizers

$11 OYSTER TRIO

Swiss Chard & Herbsaint, Creamy Leek & Crab, Artichoke & Brie


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$16 FOIE GRAS DUO

Pan Seared w/ Vanilla Reisling Poached Pear, Red Wine Poached w/ Vidallia-Apple Compote, Cabernet Sauvignon Reduction



Soups

Soups


Salads

Salads

Forager

$10 FORAGER

Arugula, Grilled Pear, Satsuma, Robiola Cheese, Watermelon Radish, Blood Orange Olive Oil


$11 SEASONAL SALAD

Petite Lettuce, Papaya, Sweet Plantain, Hearts of Palm, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing



Entrées

Entrees

Perdido Pass Snapper

$30 PERDIDO PASS SNAPPER

Jumbo Lump Crab, Orange & Fennel Slaw, Roasted Sweet Pepper, Ancho-Lime Butter


$34 SHELLFISH “COO-BE-YON”

Grilled Grouper, Gulf Coast Shrimp, Louisiana Blue Crab, Diver Scallop, Creole Tomato- Fennel Broth, Citrus Linguini







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