$16 SHRIMP, BLUE CRAB & AVOCADO STACK
Chilled Shellfish, Guacamole, Grilled Shrimp, Spicy Tomato Coulis
Appetizers
Chilled Shellfish, Guacamole, Grilled Shrimp, Spicy Tomato Coulis
Grilled Artichoke, Hot Crab and Shrimp Sauce
Spicy Red Fruit Chutney, Verjus, Grilled Brioche
Tomato-Cracked Pepper Pappardelle, Wild Mushrooms, Pancetta, Pecorino Roman Cream
Porcini Mushroom Gnocchi, Garlic Cognac Sauce
Bloomsdale Spinach, White Asparagus, Heirloom Tomato, Drunken Goat Cheese, Marinara Sauce
Soups
Finished with Oloroso Sherry
Gulf Shrimp & Crawfish, Fried Okra Croutons
A Sample Of All Three
Roasted Garlic Croutons
Salads
Petite Lettuce, Papaya, Sweet Plantain, Hearts of Palm, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing
Romaine Lettuce, Parmigiano Reggiano Cheese, Garlic Croutons, Parmesan Basket, White Anchovies
Prosciutto Rossa, Spring Peas, Balsamic Reduction
Seafood
Crabmeat & Green Tomato Crust, Angel Hair Pasta, Creole Tomato Jam
Over Stuffed Jumbo Shrimp, Lump Crabmeat, Roasted Peppers, Shallots, Tarragon Butter Sauce
Jumbo Lump Crab, Orange & Fennel Slaw, Sweet Baby Pepper, Ancho-Lime Butter
Gulf Shrimp, Blue Crab, Diver Scallop, Little Neck Clams, Braised Fennel, Tri Color Pepper Linguini
Wild Mushrooms, Creole Tomato, Brown Butter Sauce
Avocado, Local Tomato, Mango Salsa
Meat
Fall Vegetable Medley, Fingerling Potatoes, Creole Mustard Persillade, Port Wine Reduction
Blood Orange Brulee, Glazed Figs, Grand Marnier Gastrique
Grilled Asparagus, Fingerling Potatoes Garlic-Truffle Butter
Rosemary Butter Basted, Grilled Fingerling Potatoes, Perigourdine Sauce
Noisettes Of Veal, Jumbo Lump Crabmeat, Asparagus Spears, Creole Tomato Bearnaise Sauce
sides