Criollo NOLA | Hotel Monteleone « New Orleans Luxury Hotel & French Quarter Hotel
  • About
    • Criollo Restaurant
    • CHEF : Joseph Maynard
    • Hotel Monteleone
  • Menus
    • Le Petit Chef
    • Brunch Menu
    • Dinner Menu
    • All Menus
  • Private Dining
  • Gallery
    • Criollo Restaurant
    • Carousel Bar
  • Carousel Bar
    • Carousel Bar Gallery
  • Contact
  • Reservations

  • Select a page
    • About
      • Criollo Restaurant
      • CHEF : Joseph Maynard
      • Hotel Monteleone
    • Menus
      • Le Petit Chef
      • Brunch Menu
      • Dinner Menu
      • All Menus
    • Private Dining
    • Gallery
      • Criollo Restaurant
      • Carousel Bar
    • Carousel Bar
      • Carousel Bar Gallery
    • Contact
    • Reservations


SHELLFISH “POT-AU-FEU” PASTA $35

Gulf Shrimp, Blue Crab, Diver Scallop, Little Neck Clams, Braised Fennel, Tri Color Pepper Linguini




CRIOLLO E-MAIL OFFERS


HOURS OF OPERATION


OPEN 7 DAYS A WEEK


BREAKFAST
6:30 am - 10:30 am


LUNCH
11:30 am - 2:00 pm


SPECIALTY JAZZ BRUNCH
Saturday and Sunday 11:30 am - 2:00 pm


DINNER
Thursday - Monday 6:00 pm - 9:00 pm





Criollo Restaurant | 214 Royal Street, New Orleans, Louisiana 70130 | Located in Hotel Monteleone | Reservations (504) 681-4444

CAREERS AT CRIOLLO

Zesty Stuff To Relish by PickleJuice

  • About
    ▼
    • Criollo Restaurant
    • CHEF : Joseph Maynard
    • Hotel Monteleone
  • Menus
    ▼
    • Le Petit Chef
    • Brunch Menu
    • Dinner Menu
    • All Menus
  • Private Dining
  • Gallery
    ▼
    • Criollo Restaurant
    • Carousel Bar
  • Carousel Bar
    ▼
    • Carousel Bar Gallery
  • Contact
  • Reservations
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