GULF SHRIMP, BLUE CRAB & AVOCADO : 16
Chilled Shellfish, Guacamole, Spicy Tomato Coulis
COUNTRY STYLE HEIRLOOM TOMATO GALETTE : 7
Herb Crème Fraiche, Petite Arugula, Reggiano Cheese
Papaya, Serrano Chilies, Avocado, Tomato Romesco
NEW ORLEANS TURTLE SOUP : 7
Finished with Oloroso Sherry
SEAFOOD GUMBO : 7
Gulf Shrimp & Crawfish
SOUP OF THE DAY : 7
Chef’s Daily Selection
SHRIMP BEIGNET “BLT” : 16
Crabmeat Beignet Crusted Shrimp, Local Tomato, Applewood Smoked Bacon, Wild Greens, Remoulade
PAN SEARED DIVER SCALLOPS & SHORT RIB : 16
Butternut-Barley Risotto, Red Onion Marmalade
GRILLED GROUPER : 17
Mama Chom’s Shrimp Summer Roll, Satsuma Ponzu
PAN ROASTED SWORDFISH : 15
Eggplant Caponata, White Gulf Shrimp, Creole Sauce
PETITE FILET : 18
Garlic Yukon Mash, Smothered Onions, Wild Mushrooms
OSSO BUCCO : 15
Pomegranate BBQ Pork Shank, White Cheddar Mac & Cheese, Rainbow Chard
MANCHEGO CHICKEN PANNE : 12
Citrus Dressed Arugula, Jicama, Roasted Peppers
CRIOLLO BURGER : 13
Two Run Farms Blend Cut Beef, Brioche Bun, Smokey Tomato Ketchup
Marinated Eggplant, Zucchini, Roma Tomatoes, Fried Basil, Aged Balsamic
CRIOLLO COBB : 14
Grilled Organic Chicken, Quail Eggs, Avocado, Applewood Bacon, Local Beets and Tomatoes, Manchego Cheese, Steen’s Cane Vinaigrette
French Beans, Grape Tomatoes, Grilled Hearts of Palm, Speck Ham, Feta, Warm Wild Mushroom Vinaigrette
Crusty French Bread Salad, Heirloom Tomatoes, Olives, Onions, Red Bell Peppers, Cucumbers, Gulf Shrimp, Diver Scallops
CAESAR SALAD : 17
Romaine, Shaved Parmesan, Brioche Croutons Choice of: Gulf Shrimp, Organic Chicken Breast, or Beef Tournedo
HOUSE SALAD : 7
Petite Greens, Local Tomato, White Balsamic Vinaigrette
WHITE CHEDDAR MAC & CHEESE
BUTTERNUT-BARLEY RISOTTO
GARLIC YUKON MASH or FRIES
SAUTÉED BABY CARROTS
WILD MUSHROOMS
