Appetizers

Roasted Eggplant Flatbread

Roasted Garlic, Wild Mushrooms, Spinach

Basil Pesto

Or

Asparagus and Golden Beet Salad

Grilled Artichokes, Cherub Tomatoes, Arugula

White Balsamic Vinaigrette

 

Entree

 Marinated Pork Loin

Sweet Potato Gnocchi

Candied Vegetables, Granny Smith Apple Gastrique

Or

Lemon Pepper Rubbed Cobia

Sweet Brabant Potatoes

Grilled Brussel Sprouts & Carrots

Pecan Brown Butter

 

 

Dessert

 Apple Frangipan Tarte

Cinnamon, Vanilla Sauce

 Or

German Chocolate Gateau

Passion Fruit Sauce



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