Appetizers
Roasted Eggplant Flatbread
Roasted Garlic, Wild Mushrooms, Spinach
Basil Pesto
Or
Asparagus and Golden Beet Salad
Grilled Artichokes, Cherub Tomatoes, Arugula
White Balsamic Vinaigrette
Entree
Marinated Pork Loin
Sweet Potato Gnocchi
Candied Vegetables, Granny Smith Apple Gastrique
Or
Lemon Pepper Rubbed Cobia
Sweet Brabant Potatoes
Grilled Brussel Sprouts & Carrots
Pecan Brown Butter
Dessert
Apple Frangipan Tarte
Cinnamon, Vanilla Sauce
Or
German Chocolate Gateau
Passion Fruit Sauce
