Five Course Dinner $75

Amusé

TUNA CARPACCIO

Cucumber, Cane Vinegar, Black Sesame

 

Choice of Appetizer

GRILLED LAMB ROSETTE AND SEARED SCALLOPS

Turnip Greens, Red Beet Puree

FRICASSEE OF RABBIT AND SWEETBREADS

Maitake, White Beech, Yellow Chanterelles, Morels, Hunters Style Sauce

FOIE GRAS STUFFED QUAIL

Poivrade Glace, Sun-Dried Cherry & Pistachio Chutney

 

Soup

ROASTED ACORN SQUASH SOUP

Smoked Ham Hock, Chive Oil

 

Salad

HEIRLOOM BEET SALAD

Cara Cara Orange, Marcona Almonds, Pickled Red Onion, Goat Cheese Vinaigrette

Choice of Entree

LAMB NAVARIN

Stone Ground Yellow Grits, Morel Mushroom, Natural Jus 

GRILLED VENISON NOISETTE

Duck Fat Fried Potatoes & Leek, Sauce Chasseur

FLOUNDER PAUPIETTE

Shrimp & Scallop Mousseline, Lemon Asparagus, Nantua Sauce

ROASTED GOOSE & SPICED PEARS

Braised Red Cabbage, Caramelized Sweet Potatoes, Pecan Bacon Gastrique

 

Choice of Dessert

BOUCHE DE NOEL

Coffee and Vanilla Genoise, Cocoa Butter Cream

Raspberry and Mango Sauce

GATEAU SAINT HONORE

Hazelnut Profiteroles, Valrhona Chocolate Mousse,

Candied Berries



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