SHRIMP, BLUE CRAB & AVOCADO
Chilled Shellfish, Guacamole, Spicy Tomato Coulis
LAMB BELLY & SEARED DIVER SCALLOPS
Braised Winter Greens, Red Beet Puree
BUTTERNUT SQUASH SOUP
Baked Brie Cheese, White Truffle, Toasted Brioche
HEIRLOOM BEET SALAD
Beet Root & Leaves, Pecan Tuille, Grapefruit, Rhubarb
PERDIDO PASS SNAPPER
Jumbo Lump Crab, Orange & Fennel Slaw, Roasted Sweet Pepper, Ancho-Lime Butter
“GRAND CRU” BOLIVIA CHOCOLATE MOUSSE
Wild Cacao, Candied Satsuma, Mixed Berry Brûlée
